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Nutrition in cardiology

 

THE EFFECT OF A BALANCED HYPOCALORIC DIET ASSOCIATED WITH SUPPLEMENTATION WITH EGGPLANT FLOUR IN REDUCING CARDIOVASCULAR RISK FACTORS

 

EFFECT OF HYPOCALORIC DIET AND SUPPLEMENTATION WITH DIFFERENT TYPES OF LINSEED FLOUR IN SATIETY, BIOMARKERS OF INSULIN RESISTANCE, INFLAMMATORY RESPONSE AND WEIGHT LOSS IN WOMEN GENOTYPED FOR THE C12G POLYMORPHISM IN THE PPAR-GAMA2 GENE

 

EFFECT OF A HYPOENERGETIC DIET ASSOCIATED WITH THE CONSUMPTION OF COCONUT FLOUR

 

EFFECT OF A HYPOENERGETIC DIET ASSOCIATED WITH THE CONSUMPTION OF PUMPKIN SEED FLOUR

 

EFFECT OF SUPPLEMENTATION WITH DEFATTED GRANULATED BRAZIL NUT IN MICROCIRCULATION, GENETIC POLYMORPHISMS AND BIOMARKERS IN DYSLIPIDEMIC AND HYPERTENSIVE INDIVIDUALS

 

EFFECT OF MEDIUM-CHAIN TRIGLYCERIDES IN THE BIOCHEMICAL PROFILE AND PRO-INFLAMMATORY CYTOKINES AFTER ACUTE CORONARY SYNDROME

 

EFFECTS OF SUPPLEMENTATION WITH DEFATTED GRANULATED BRAZIL NUT IN THYROID HORMONES, CARDIOVASCULAR RISK MARKERS AND INFLAMMATORY MARKERS IN INDIVIDUALS WITH DYSLIPIDEMIA AND HYPERTENSION

 

ASSOCIATION BETWEEN THE POLYMORPHISMS A1298C AND C677T OF THE GENE OF METHYLENE TETRAHYDROFOLATE REDUCTASE (MTHFR) AND MARKERS OF THE INFLAMMATORY RESPONSE AND COMPONENTS OF METABOLIC SYNDROME.

 

EFFECT OF SUPPLEMENTATION WITH EXTRA-VIRGIN COCONUT OIL ASSOCIATED WITH HYPOCALORIC DIET ON OXIDATIVE STRESS AND LIPID PROFILE IN PATIENTS WITH ACUTE CORONARY SYNDROME

 

EFFECT OF SUPPLEMENTATION WITH LINSEED OIL IN BIOMARKERS, IN QUALITY OF LIFE AND COGNITIVE FUNCTION OF INDIVIDUALS DISLIPIDEMIC AND HYPERTENSIVE INDIVIDUALS WITH OR WITHOUT THE POLYMORPHISMS C677T AND A1298C IN THE MTHFR GENE IN DIFFERENT MUNICIPALITIES O

 

EFFECT OF SUPPLEMENTATION OF DIFFERENT SOURCES OF POLYUNSATURATED FATTY ACIDS IN THE LIPID PROFILE, BODY COMPOSITION AND HOMOCYSTEINEMIA IN RELATION TO CARDIOVASCULAR RISK IN ELDERLY WITH OR WITHOUT THE POLYMORPHISMS C677T AND A1298C IN THE MTHFR GENE

 

NUTRITIONAL ADVICE ASSOCIATED WITH OAT BRAN INTAKE

 

INFLUENCE OF MEDIUM-CHAIN TRIGLYCERIDES IN THE BIOCHEMICAL PROFILE AND PRO-INFLAMMATORY CYTOKINES AFTER ACUTE CORONARY SYNDROME

 

RELATIONSHIP BETWEEN THE CLINICAL AND ANTHROPOMETRIC PROFILE, SERUM LEVELS OF VITAMIN A, LEPTIN AND CARDIOVASCULAR RISK FACTORS IN ADOLESCENTS

 

EFFECTS OF ACAI BERRY PULP (EUTERPE OLERACEA MART.) ON CARDIOVASCULAR RISK FACTORS AND MICRORNAS EXPRESSION IN AN EXPERIMENTAL MODEL

 

EFFECT OF A BALANCED DIET ASSOCIATED WITH THE CONSUMPTION OF SESAME FLOUR IN CARDIOVASCULAR RISK FACTORS IN ADULTS AND ELDERS

 

EFFECTS OF NUTRITIONAL THERAPY ASSOCIATED WITH SUPPLEMENTATION OF POLY-UNSATURATED FATTY ACIDS N-3 ON THE ENDOTHELIAL FUNCTION AND THE NUMBER OF PROGENITOR ENDOTHELIAL CELLS IN PATIENTS WITH SUSPECTED FAMILIAL HYPERCHOLESTEROLEMIA

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